Fresh Chèvre Tapenade
This is a perfect topping for crostini, sandwich spread, or dip with toasted pita bread.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- ⅔ cup kalamata olives, pitted
- ½ tsp. anchovy paste
- 1 Tbsp. capers
- 2 Tbsp. extra-virgin olive oil
- ¼ cup fresh chèvre
- ¼ tsp. lemon juice
Directions
- Combine olives, anchovy paste, and capers in food processor or blender, and blend at low speed until the mixture becomes a coarse paste. Drizzle in olive oil and continue processing until just blended.
- Place fresh chèvre in a small bowl, then add contents of blender and lemon juice. Fold together until just blended.
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 280mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 2g |
Recipe Information
Serves: 8
Ingredients
- ⅔ cup kalamata olives, pitted
- ½ tsp. anchovy paste
- 1 Tbsp. capers
- 2 Tbsp. extra-virgin olive oil
- ¼ cup fresh chèvre
- ¼ tsp. lemon juice
Directions
- Combine olives, anchovy paste, and capers in food processor or blender, and blend at low speed until the mixture becomes a coarse paste. Drizzle in olive oil and continue processing until just blended.
- Place fresh chèvre in a small bowl, then add contents of blender and lemon juice. Fold together until just blended.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 80 |
| Total Fat | 8g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 280mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 2g |