Fresh Chèvre Tapenade

This is a perfect topping for crostini, sandwich spread, or dip with toasted pita bread.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8


  • 2⁄3 cup kalamata olives, pitted
  • 1⁄2 tsp. anchovy paste
  • 1 Tbsp. capers
  • 2 Tbsp. extra-virgin olive oil
  • 1⁄4 cup fresh chèvre
  • 1⁄4 tsp. lemon juice


  • Combine olives, anchovy paste, and capers in food processor or blender, and blend at low speed until the mixture becomes a coarse paste. Drizzle in olive oil and continue processing until just blended.
  • Place fresh chèvre in a small bowl, then add contents of blender and lemon juice. Fold together until just blended.