Fresh Chèvre Tapenade

This is a perfect topping for crostini, sandwich spread, or dip with toasted pita bread.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ⅔ cup kalamata olives, pitted
  • ½ tsp. anchovy paste
  • 1 Tbsp. capers
  • 2 Tbsp. extra-virgin olive oil
  • ¼ cup fresh chèvre
  • ¼ tsp. lemon juice

Directions

  • Combine olives, anchovy paste, and capers in food processor or blender, and blend at low speed until the mixture becomes a coarse paste. Drizzle in olive oil and continue processing until just blended.
  • Place fresh chèvre in a small bowl, then add contents of blender and lemon juice. Fold together until just blended.

Recipe Information

Serves: 8

Ingredients

  • ⅔ cup kalamata olives, pitted
  • ½ tsp. anchovy paste
  • 1 Tbsp. capers
  • 2 Tbsp. extra-virgin olive oil
  • ¼ cup fresh chèvre
  • ¼ tsp. lemon juice

Directions

  • Combine olives, anchovy paste, and capers in food processor or blender, and blend at low speed until the mixture becomes a coarse paste. Drizzle in olive oil and continue processing until just blended.
  • Place fresh chèvre in a small bowl, then add contents of blender and lemon juice. Fold together until just blended.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat8g
Saturated Fat1.5g
Cholesterol5mg
Sodium280mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein2g