Directions

• Step 1
  Open coconuts; drain water. Cut meat into 1-inch chunks.
• Step 2
  In a heavy-duty blender, combine water and coconut meat. Blend on high speed until meat is puréed, adding additional water if needed.
• Step 3
  Strain mixture through linen or a fine sieve. Chill, and serve or use in recipes that call for coconut milk.