Fresh Fig Tart
You can use either the white or dark figs for this recipe, just be sure they’re fresh figs.
Serves: 10Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy
Serves: 10
Ingredients
- 2 cups all-purpose flour
- 1¼ cups cold unsalted butter
- ¾ cup granulated sugar
- 10 whole fresh figs, quartered
Directions
- Preheat oven to 375°F. Mix together the flour, butter, and sugar. Roll out the dough and place in a large ungreased tart pan.
- Place the figs, cut-side up, on the tart crust. Bake for 20 minutes.
| Amount per serving | |
|---|---|
| Calories | 390 |
| Total Fat | 24g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 0mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 2g |
| Sugars | 23g |
| Protein | 3g |
Recipe Information
Serves: 10
Ingredients
- 2 cups all-purpose flour
- 1¼ cups cold unsalted butter
- ¾ cup granulated sugar
- 10 whole fresh figs, quartered
Directions
- Preheat oven to 375°F. Mix together the flour, butter, and sugar. Roll out the dough and place in a large ungreased tart pan.
- Place the figs, cut-side up, on the tart crust. Bake for 20 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 390 |
| Total Fat | 24g |
| Saturated Fat | 15g |
| Cholesterol | 60mg |
| Sodium | 0mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 2g |
| Sugars | 23g |
| Protein | 3g |