Fresh Fruit and Meringue
This recipe also works well with soft fruits, such as blackberries, blueberries, and raspberries. Itʼs a perfect ending to a picnic or a sweet, light finish to any summer lunch.
Serves: 12Hands-on: 15 minutesTotal: 5 hours 15 minutesDifficulty: Medium
- 6 egg whites
- 1⁄2 cup granulated sugar
- 1⁄4 tsp. cream of tartar
- 2 cups cottage cheese
- 2 cups chopped fresh fruit such as strawberries, mango, and kiwi
- 3 Tbsp. honey
- Preheat oven to 200°F. Line a baking sheet with parchment paper or spray with cooking spray.
- In a copper or stainless steel bowl, beat the egg whites, sugar, and cream of tartar until stiff. Swirl into small clouds on prepared baking sheet. Bake in oven for 5 to 6 hours, until dry, crispy, and lightly golden.
- Once cooled, dollop with cottage cheese and top with fresh seasonal fruit. Drizzle with honey.