Fresh Garden Salsa
Jalapeño peppers are delicious to eat, but handling them can cause skin irritation, like redness and burning, that can last for several days. To avoid this, wear gloves when cutting the peppers. If you don’t have gloves, put your hands inside a freezer bag or plastic grocery bag.
Serves: 15Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 3 lbs. ripe tomatoes, diced
- 1 red onion, diced
- 1⁄2 cup chopped fresh cilantro
- 1 Tbsp. salt
- 3 jalapeño peppers, seeded and diced
- Juice of 2 limes
- Combine all ingredients and mix well. Serve cold.