Fresh Garlic Aioli

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If you prefer a less pronounced garlic flavor in this aioli, use roasted garlic in lieu of fresh.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 16

Ingredients

  • 1 cup good-quality mayonnaise
  • 2 Tbsp. minced garlic
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, whisk all the ingredients together and refrigerate, covered for at least 30 minutes. Garlic aioli can be stored in a sealed container for 2 days in the refrigerator.

Recipe Information

Serves: 16

Ingredients

  • 1 cup good-quality mayonnaise
  • 2 Tbsp. minced garlic
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper

Directions

  • In a medium bowl, whisk all the ingredients together and refrigerate, covered for at least 30 minutes. Garlic aioli can be stored in a sealed container for 2 days in the refrigerator.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat12g
Saturated Fat2g
Cholesterol5mg
Sodium130mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g