Fresh Garlic Aioli
If you prefer a less pronounced garlic flavor in this aioli, use roasted garlic in lieu of fresh.
Serves: 16Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy
- 1 cup good-quality mayonnaise
- 2 Tbsp. minced garlic
- 2 Tbsp. vegetable oil
- 1 Tbsp. lemon juice
- ¼ tsp. kosher salt
- ¼ tsp. ground black pepper
- In a medium bowl, whisk all the ingredients together and refrigerate, covered for at least 30 minutes. Garlic aioli can be stored in a sealed container for 2 days in the refrigerator.