Fresh Garlic Aioli

If you prefer a less pronounced garlic flavor in this aioli, use roasted garlic in lieu of fresh.

Serves: 16Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 16


  • 1 cup good-quality mayonnaise
  • 2 Tbsp. minced garlic
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. lemon juice
  • ¼ tsp. kosher salt
  • ¼ tsp. ground black pepper


  • In a medium bowl, whisk all the ingredients together and refrigerate, covered for at least 30 minutes. Garlic aioli can be stored in a sealed container for 2 days in the refrigerator.