Fresh Parsley Dip Recipe

Name: Fresh Parsley Dip Recipe
Ingredients: 6 slices sourdough bread; 1 1⁄2 bunches flat leaf parsley, stalks left on, chopped; 1 medium onion, peeled and roughly chopped; 2⁄3 cup olive oil; 4 tablespoons red wine vinegar; salt; freshly ground black pepper

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Careful, this could become your new favorite dip! In Greek, this is called Maidanosalata.

Ingredients

6 slices sourdough bread
1 1⁄2 bunches flat leaf parsley, stalks left on, chopped
1 medium onion, peeled and roughly chopped
2⁄3 cup olive oil
4 tablespoons red wine vinegar
salt
freshly ground black pepper

Directions

Step 1
Soak the bread in water for 10-15 minutes, then squeeze out all the excess moisture. Put the bread, parsley, onion into a food processor. Blend until smooth, slowly adding the oil and vinegar while the blades are running. Season to taste with salt and pepper. If the mixture seems too dry, add a little more oil and vinegar. Cover and refrigerate until ready to use.

Ingredients

6 slices sourdough bread
1 1⁄2 bunches flat leaf parsley, stalks left on, chopped
1 medium onion, peeled and roughly chopped
2⁄3 cup olive oil
4 tablespoons red wine vinegar
salt
freshly ground black pepper

Directions

Step 1
Soak the bread in water for 10-15 minutes, then squeeze out all the excess moisture. Put the bread, parsley, onion into a food processor. Blend until smooth, slowly adding the oil and vinegar while the blades are running. Season to taste with salt and pepper. If the mixture seems too dry, add a little more oil and vinegar. Cover and refrigerate until ready to use.