Fresh Peach Mango Salsa

This salsa can be eaten with chips or served atop grilled or baked fish.

Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Sign in to Save Recipe

Serves: 6

Ingredients

  • 1 cup diced mango
  • 1 medium peach, peeled and diced
  • 1 cup finely chopped red onion
  • 1 cup diced peeled
  • 2 Tbsp. chia seeds, ground
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lime juice
  • 1 tsp. chili powder
  • 1⁄2 tsp. ground cumin
  • 1 Tbsp. chopped fresh cilantro
  • 1 Tbsp. chopped fresh parsley
  • 1⁄4 tsp. salt

Directions

  • Mix all ingredients together in medium bowl.
  • Chill at least 4 hours before serving.