Fresh Peach Mango Salsa

This salsa can be eaten with chips or served atop grilled or baked fish.

Serves: 6Hands-on: 10 minutesTotal: 4 hours 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 cup mango, peeled and cut into ¼" pieces
  • 1 peach, peeled and cut into ¼" pieces
  • 1 cup red onion, finely chopped
  • 1 cup cucumber, peeled and cut into ¼" pieces
  • 2 Tbsp. chia seeds, ground
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lime juice
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 1 Tbsp. fresh cilantro, chopped
  • 1 Tbsp. fresh parsley, chopped
  • ¼ tsp. salt

Directions

  • Mix all ingredients together in medium bowl.
  • Chill at least 4 hours before serving.

Recipe Information

Serves: 6

Ingredients

  • 1 cup mango, peeled and cut into ¼" pieces
  • 1 peach, peeled and cut into ¼" pieces
  • 1 cup red onion, finely chopped
  • 1 cup cucumber, peeled and cut into ¼" pieces
  • 2 Tbsp. chia seeds, ground
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. fresh lime juice
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 1 Tbsp. fresh cilantro, chopped
  • 1 Tbsp. fresh parsley, chopped
  • ¼ tsp. salt

Directions

  • Mix all ingredients together in medium bowl.
  • Chill at least 4 hours before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium115mg
Total Carbohydrate12g
Dietary Fiber3g
Sugars8g
Protein2g