Fresh Summer Potato Salad

Name: Fresh Summer Potato Salad
Total time: 150 min
Ingredients: 5 lbs. potatoes, peeled and chopped; 12 large hard-boiled eggs, peeled and chopped; 6 scallions, chopped; 1 tsp. mustard; 1⁄4 cup half-and-half; 3⁄4 cup mayonnaise; 1⁄4 tsp. ground black pepper; 1⁄2 tsp. salt; 1⁄4 tsp. crushed red pepper

Shop Ingredients

Serves: 12Hands-on: 15 minutesTotal: 2 hours 30 minutesDifficulty: Easy

Serves: 12

Ingredients

5 lbs. potatoes, peeled and chopped
12 large hard-boiled eggs, peeled and chopped
6 scallions, chopped
1 tsp. mustard
1⁄4 cup half-and-half
3⁄4 cup mayonnaise
1⁄4 tsp. ground black pepper
1⁄2 tsp. salt
1⁄4 tsp. crushed red pepper

Directions

Step 1
Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat. Boil the potatoes 15 minutes until soft. Drain potatoes and transfer to a large bowl. Add the eggs and scallions to the potatoes.
Step 2
Mix the mustard, half-and-half, mayonnaise, black pepper, salt and crushed red pepper together; add to the potato mixture. Stir gently to combine. Chill at least 2 hours before serving.