Fresh Tomato Dressing
This is perfect over shrimp, drizzled onto avocados, or even used as a sauce for hot or cold chicken or fish. It tastes summery!
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- 1 pint cherry tomatoes
- 4 cloves roasted garlic
- 2 small shallots, peeled
- 2 small jalapeño peppers, cored and seeded
- ¼ cup stemmed, loosely packed fresh basil leaves
- ¼ cup red wine or balsamic vinegar
- ½ cup extra-virgin olive oil
- ½ tsp. celery salt
- 2 tsp. Worcestershire sauce
- ½ tsp. ground black pepper
- ½ tsp. cayenne pepper
Directions
- Purée all ingredients in a blender. This dressing improves with age—try making it a day or two in advance.
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |
Recipe Information
Serves: 8
Ingredients
- 1 pint cherry tomatoes
- 4 cloves roasted garlic
- 2 small shallots, peeled
- 2 small jalapeño peppers, cored and seeded
- ¼ cup stemmed, loosely packed fresh basil leaves
- ¼ cup red wine or balsamic vinegar
- ½ cup extra-virgin olive oil
- ½ tsp. celery salt
- 2 tsp. Worcestershire sauce
- ½ tsp. ground black pepper
- ½ tsp. cayenne pepper
Directions
- Purée all ingredients in a blender. This dressing improves with age—try making it a day or two in advance.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 130 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 1g |