Fresh Tomato Dressing

This is perfect over shrimp, drizzled onto avocados, or even used as a sauce for hot or cold chicken or fish. It tastes summery!

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves roasted garlic
  • 2 small shallots, peeled
  • 2 small jalapeño peppers, cored and seeded
  • ¼ cup stemmed, loosely packed fresh basil leaves
  • ¼ cup red wine or balsamic vinegar
  • ½ cup extra-virgin olive oil
  • ½ tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • ½ tsp. ground black pepper
  • ½ tsp. cayenne pepper

Directions

  • Purée all ingredients in a blender. This dressing improves with age—try making it a day or two in advance.

Recipe Information

Serves: 8

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves roasted garlic
  • 2 small shallots, peeled
  • 2 small jalapeño peppers, cored and seeded
  • ¼ cup stemmed, loosely packed fresh basil leaves
  • ¼ cup red wine or balsamic vinegar
  • ½ cup extra-virgin olive oil
  • ½ tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • ½ tsp. ground black pepper
  • ½ tsp. cayenne pepper

Directions

  • Purée all ingredients in a blender. This dressing improves with age—try making it a day or two in advance.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium90mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein1g