Fresh Tomato Drizzle

This is perfect over shrimp, drizzled onto avocados, or even used as a sauce for hot or cold chicken or fish. It tastes summery!

Makes: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Makes: 2

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves roasted garlic
  • 2 small shallots, peeled
  • 1 medium red bell pepper, seeded, and chopped
  • 1⁄4 cup stemmed, loosely packed fresh basil
  • 1⁄4 cup red wine vinegar or balsamic vinegar
  • 1⁄2 cup almond oil
  • 1⁄2 tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • 1⁄4 tsp. ground black pepper
  • 1⁄2 tsp. cayenne pepper

Directions

  • Purée all ingredients in a blender. Serve immediately or refrigerate overnight.