Fresh Tomato Drizzle
This is perfect over shrimp, drizzled onto avocados, or even used as a sauce for hot or cold chicken or fish. It tastes summery!
Makes: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Makes: 2
Ingredients
- 1 pint cherry tomatoes
- 4 cloves roasted garlic
- 2 small shallots, peeled
- 1 medium red bell pepper, seeded, and chopped
- 1⁄4 cup stemmed, loosely packed fresh basil
- 1⁄4 cup red wine vinegar or balsamic vinegar
- 1⁄2 cup almond oil
- 1⁄2 tsp. celery salt
- 2 tsp. Worcestershire sauce
- 1⁄4 tsp. ground black pepper
- 1⁄2 tsp. cayenne pepper
Directions
- Purée all ingredients in a blender. Serve immediately or refrigerate overnight.