Fresh Tomato Drizzle

This is perfect over shrimp, drizzled onto avocados, or even used as a sauce for hot or cold chicken or fish. It tastes summery!

Makes: 2 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves roasted garlic
  • 2 small shallots, peeled
  • 1 medium red bell pepper, seeded, and chopped
  • ¼ cup stemmed, loosely packed fresh basil
  • ¼ cup red wine vinegar or balsamic vinegar
  • ½ cup almond oil
  • ½ tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. ground black pepper
  • ½ tsp. cayenne pepper

Directions

  • Purée all ingredients in a blender. Serve immediately or refrigerate overnight.

Recipe Information

Makes: 2 cups

Ingredients

  • 1 pint cherry tomatoes
  • 4 cloves roasted garlic
  • 2 small shallots, peeled
  • 1 medium red bell pepper, seeded, and chopped
  • ¼ cup stemmed, loosely packed fresh basil
  • ¼ cup red wine vinegar or balsamic vinegar
  • ½ cup almond oil
  • ½ tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. ground black pepper
  • ½ tsp. cayenne pepper

Directions

  • Purée all ingredients in a blender. Serve immediately or refrigerate overnight.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat7g
Saturated Fat0.5g
Cholesterol0mg
Sodium50mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g