Fresh Tomato and Jalapeño Salsa
Balsamic vinegar gives a touch of sweetness to this otherwise classic salsa. For variety, add a little fresh oregano to the mix.
Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy
Serves: 12
Ingredients
- 6 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1 jalapeño pepper, minced
- ⅓ cup cilantro, finely chopped
- 2 cloves garlic, minced
- ¼ cup parsley, finely chopped
- 2 Tbsp. balsamic vinegar
Directions
- Combine all ingredients in a large bowl. Mix well. Cover and refrigerate at least 1 hour before serving.
| Amount per serving | |
|---|---|
| Calories | 18.7 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 5mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Serves: 12
Ingredients
- 6 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1 jalapeño pepper, minced
- ⅓ cup cilantro, finely chopped
- 2 cloves garlic, minced
- ¼ cup parsley, finely chopped
- 2 Tbsp. balsamic vinegar
Directions
- Combine all ingredients in a large bowl. Mix well. Cover and refrigerate at least 1 hour before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 18.7 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 5mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |