Fresh Tomato Pizza Sauce

This really good pizza sauce is not cooked before it goes on the pizza. You can also use this sauce over pasta.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • 2 cloves garlic, peeled and minced
  • 1⁄4 cup olive oil
  • 1 lb. fresh cherry or plum tomatoes
  • 1 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Sauté the garlic in olive oil for 4 minutes over low flame. Place the garlic and the rest of the ingredients in a blender and purée until very smooth.