Fresh Tomato Sauce for Steak or Chicken
This is a very versatile sauce—use it on any meat or poultry.
Serves: 4Hands-on: 5 minutesTotal: 20 minutesDifficulty: Easy
Serves: 4
Ingredients
- 3 large tomatoes, roughly chopped
- 2 cloves garlic, peeled and chopped
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 tsp. Worcestershire sauce
- 2 Tbsp. chopped parsley
Directions
- In a small bowl, mix all ingredients. Let sit for 15 minutes before serving.
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 1g |
Recipe Information
Serves: 4
Ingredients
- 3 large tomatoes, roughly chopped
- 2 cloves garlic, peeled and chopped
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 1 tsp. Worcestershire sauce
- 2 Tbsp. chopped parsley
Directions
- In a small bowl, mix all ingredients. Let sit for 15 minutes before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Total Carbohydrate | 6g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 1g |