Fresh Tomato with Gluten-Free Pasta

This meal is simple but delicious. Throw in some leftover chicken or sausage if you want to add some protein and kick up the flavor a notch.

Serves: 6Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ½ cup pine nuts
  • 4 ripe beefsteak tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ⅛ tsp. white pepper
  • 1 lb. gluten-free angel hair pasta

Directions

  • Bring a large pot of water to a boil. Place a small frying pan over medium heat for 3 minutes. Add pine nuts; cook and stir for 3–5 minutes or until nuts begin to brown and are fragrant. Remove from heat and pour nuts into a large serving bowl.
  • Chop tomatoes into ½" pieces and add to pine nuts along with olive oil, lemon juice, salt, and pepper. Add pasta to the boiling water; cook and stir until al dente, according to package directions. Drain and add to tomato mixture in bowl. Toss gently and serve immediately.

Recipe Information

Serves: 6

Ingredients

  • ½ cup pine nuts
  • 4 ripe beefsteak tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. lemon juice
  • ½ tsp. salt
  • ⅛ tsp. white pepper
  • 1 lb. gluten-free angel hair pasta

Directions

  • Bring a large pot of water to a boil. Place a small frying pan over medium heat for 3 minutes. Add pine nuts; cook and stir for 3–5 minutes or until nuts begin to brown and are fragrant. Remove from heat and pour nuts into a large serving bowl.
  • Chop tomatoes into ½" pieces and add to pine nuts along with olive oil, lemon juice, salt, and pepper. Add pasta to the boiling water; cook and stir until al dente, according to package directions. Drain and add to tomato mixture in bowl. Toss gently and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat10g
Saturated Fat1.5g
Cholesterol0mg
Sodium200mg
Total Carbohydrate20g
Dietary Fiber2g
Sugars3g
Protein2g