Fresh Watermelon Gazpacho

Name: Fresh Watermelon Gazpacho
Prep time: 255 min
Total time: 255 min
Ingredients: 1 pound watermelon, peeled, seeded and coarsely chopped; 2 red bell peppers, cored, seeded and coarsely chopped; 1 small red onion, peeled and coarsely chopped; 1 ounce red wine vinegar; 1⁄2 tablespoon salt; 1⁄2 cup olive oil; 1 garlic clove, peeled; 1 cucumber, peeled and coarsely chopped

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Cool off with a cold soup. This gazpacho is a refreshing way to bring the taste of summer to your plate. It’s simple, elegant and a great twist on the classic Spanish dish.

Serves: 4Prep: 4 hours 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

1 pound watermelon, peeled, seeded and coarsely chopped
2 red bell peppers, cored, seeded and coarsely chopped
1 small red onion, peeled and coarsely chopped
1 ounce red wine vinegar
1⁄2 tablespoon salt
1⁄2 cup olive oil
1 garlic clove, peeled
1 cucumber, peeled and coarsely chopped

Directions

Step 1
In a blender, combine all ingredients, except olive oil. Blend on high 2-3 minutes, until smooth.
Step 2
Slowly drizzle in olive oil until combined. Strain very well. Refrigerate 2-4 hours.
Step 3
To serve, place soup in cold cups and season with fresh olive oil and salt to taste.