Fribourg-Style Fondue

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Cornstarch isn’t necessary to stabilize a fondue of ripe Fribourg cheese with cream. Even the alcohol is optional in this rich fondue.

Difficulty: Easy

Hands-on: 15 minutesTotal: 20 minutes

Serves: 2

Ingredients

  • ½ lb. Vacherin Fribourgeois cheese, shredded or finely chopped
  • ½ cup half-and-half
  • 3 Tbsp. Kirsch or brandy

Directions

  • Combine cheese with half-and-half over low heat.
  • Stir, using a figure-eight motion, until cheese is melted and smooth.
  • Stir in Kirsch or brandy. Serve warm.

Recipe Information

Serves: 2

Ingredients

  • ½ lb. Vacherin Fribourgeois cheese, shredded or finely chopped
  • ½ cup half-and-half
  • 3 Tbsp. Kirsch or brandy

Directions

  • Combine cheese with half-and-half over low heat.
  • Stir, using a figure-eight motion, until cheese is melted and smooth.
  • Stir in Kirsch or brandy. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories590
Total Fat43g
Saturated Fat25g
Cholesterol145mg
Sodium850mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars3g
Protein36g