Fried Chilies with Shallots and Garlic (1 cup veg oil)
Enjoy this flavorful chili paste with many different dishes like soups and stews.
Makes: ½ cupHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Makes: ½ cup
Ingredients
- 1 cup vegetable oil
- 3 shallots, chopped
- 2 garlic cloves, chopped
- 15 dried small Thai chilies
- ¼ tsp. salt
- ½ tsp. palm sugar
Directions
- Heat oil in a pot to about 325°F. Deep-fry shallots and garlic until golden, about 1 minute. Drain and set aside.
- Deep-fry dried chilies until fragrant, about 1 minute, and drain on paper towels.
- Combine all ingredients, including salt and palm sugar, in a small food processor with 2 tablespoons of the oil from deep-frying and blend until smooth.
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |
Recipe Information
Makes: ½ cup
Ingredients
- 1 cup vegetable oil
- 3 shallots, chopped
- 2 garlic cloves, chopped
- 15 dried small Thai chilies
- ¼ tsp. salt
- ½ tsp. palm sugar
Directions
- Heat oil in a pot to about 325°F. Deep-fry shallots and garlic until golden, about 1 minute. Drain and set aside.
- Deep-fry dried chilies until fragrant, about 1 minute, and drain on paper towels.
- Combine all ingredients, including salt and palm sugar, in a small food processor with 2 tablespoons of the oil from deep-frying and blend until smooth.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 40 |
| Total Fat | 2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 1g |