Fried Ice Cream

If you’ve visited a Mexican restaurant, you know what a treat this dessert holds! Fried ice cream is a traditional delicacy in many establishments, and is often served with a smattering of chocolate syrup.

Serves: 32Hands-on: 40 minutesTotal: 6 hours 40 minutesDifficulty: Medium

Serves: 32

Ingredients

  • 1 gallon vanilla ice cream
  • 4 egg whites, lightly beaten
  • 4 cups crushed corn flake cereal
  • 1 tsp. cinnamon
  • 3 cups vegetable oil

Directions

  • Prepare a baking sheet with parchment paper. The pan must easily fit in your freezer. Scoop ice cream into 2" balls, and place each on the baking sheet. Freeze for a minimum of 2 hours.
  • Set up two dipping bowls, one with the egg whites, the other with the crushed cereal and cinnamon. Remove ice cream balls from freezer. Dip each in the egg whites, and then immediately into the cereal. Replace coated ice cream balls on baking sheet and freeze 4 hours.
  • Bring vegetable oil in a large, deep frying pan to 375°F. Fry the ice cream for roughly 1 minute. Repeat until all are fried. Serve immediately, garnished as desired.

Recipe Information

Serves: 32

Ingredients

  • 1 gallon vanilla ice cream
  • 4 egg whites, lightly beaten
  • 4 cups crushed corn flake cereal
  • 1 tsp. cinnamon
  • 3 cups vegetable oil

Directions

  • Prepare a baking sheet with parchment paper. The pan must easily fit in your freezer. Scoop ice cream into 2" balls, and place each on the baking sheet. Freeze for a minimum of 2 hours.
  • Set up two dipping bowls, one with the egg whites, the other with the crushed cereal and cinnamon. Remove ice cream balls from freezer. Dip each in the egg whites, and then immediately into the cereal. Replace coated ice cream balls on baking sheet and freeze 4 hours.
  • Bring vegetable oil in a large, deep frying pan to 375°F. Fry the ice cream for roughly 1 minute. Repeat until all are fried. Serve immediately, garnished as desired.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat7g
Saturated Fat4.5g
Cholesterol30mg
Sodium85mg
Total Carbohydrate19g
Dietary Fiber1g
Sugars14g
Protein3g