Fried Mashed Potato Balls

Directions

• Step 1
  Wash and peel the potatoes. Cook in boiling salted water until they are tender and pierce easily with a fork.
• Step 2
  Place the potatoes in a bowl and add the butter, 3 tablespoons milk, paprika, and remaining salt. Use a potato masher or fork to mash the potatoes until they are fluffy. Roll into balls. Place on a tray lined with wax paper and freeze overnight.
• Step 3
  To prepare the batter, mix together the flour, garlic powder, pepper, and remaining salt. Stir in 1 tablespoon vegetable oil. Slowly add ½ cup milk, stirring constantly, until it forms a runny batter.
• Step 4
  Heat the oil in a large pot set over medium-high heat, making sure it is not more than half full. Roll the mashed potato balls in the batter and drop into the hot oil. Cook for about 4 minutes, turning occasionally, until they turn a deep golden brown and are cooked through. Remove with a slotted spoon and drain on paper towels.