Fried Peppers

This is a spectacular dish when you use a variety of different colored peppers.

Serves: 4Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. long, slender green or red peppers (sweet or hot), rinsed and dried
  • ¼ cup extra-virgin olive oil
  • 1 tsp. salt
  • 1 Tbsp. red or white wine vinegar

Directions

  • Poke the peppers with a fork a few times all over. Heat the oil in a large skillet over medium-high heat. Fry the peppers (in batches) for 3–4 minutes per side until the skins are lightly golden.
  • Transfer the peppers to a tray lined with paper towels and season them with salt. Serve on a plate with a drizzle of the remaining oil and the vinegar. Serve warm or at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. long, slender green or red peppers (sweet or hot), rinsed and dried
  • ¼ cup extra-virgin olive oil
  • 1 tsp. salt
  • 1 Tbsp. red or white wine vinegar

Directions

  • Poke the peppers with a fork a few times all over. Heat the oil in a large skillet over medium-high heat. Fry the peppers (in batches) for 3–4 minutes per side until the skins are lightly golden.
  • Transfer the peppers to a tray lined with paper towels and season them with salt. Serve on a plate with a drizzle of the remaining oil and the vinegar. Serve warm or at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat12g
Saturated Fat1.5g
Cholesterol0mg
Sodium590mg
Total Carbohydrate11g
Dietary Fiber2g
Sugars6g
Protein2g