Fried Rice

Name: Fried Rice
Total time: 20 min
Ingredients: ¼ cup gluten-free vegetable broth; 1 Tbsp. gluten-free soy sauce; 1 Tbsp. minced fresh gingerroot; ⅛ tsp. ground black pepper; 2 Tbsp. olive oil; ½ cup chopped onion; 3 cloves garlic, minced; ½ cup diced ham; ½ cup shredded carrot; ½ cup chopped scallions; 4 cups long-grain rice, cooked and cooled

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A small amount of ham adds a salty, savory flavor to this easy fried rice. Add some cooked chicken to make it a weeknight main dish.

Difficulty: Easy

Hands-on: 20 minutesTotal: 20 minutes

Serves: 6

Ingredients

¼ cup gluten-free vegetable broth
1 Tbsp. gluten-free soy sauce
1 Tbsp. minced fresh gingerroot
⅛ tsp. ground black pepper
2 Tbsp. olive oil
½ cup chopped onion
3 cloves garlic, minced
½ cup diced ham
½ cup shredded carrot
½ cup chopped scallions
4 cups long-grain rice, cooked and cooled

Directions

Step 1
In small bowl, combine broth, soy sauce, gingerroot, and pepper. Mix well and set aside.
Step 2
In wok or large skillet, heat olive oil over medium-high heat. Add onion and garlic and stir-fry for 3 minutes. Add ham, carrot, and scallion and stir-fry for 2–3 minutes longer.
Step 3
Add rice and stir-fry until rice is hot and grains are separate, about 4–5 minutes. Stir broth mixture and then add to wok. Stir-fry until the mixture bubbles, about 3–4 minutes. Serve immediately.