Fritada Sauce

This simple sauce goes with chicken and veal fondue, but also with other dishes on the tapas table.

Serves: 8Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 8


  • ½ cup olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 medium green bell peppers, diced
  • 3 large ripe tomatoes, diced
  • Salt to taste


  • Heat olive oil in a heavy skillet. Add onion and garlic. Cook over medium-high heat, stirring often, until onions begin to brown.
  • Add green pepper and sauté for 5 minutes. Add tomatoes and sauté for 5–7 minutes or until tomatoes are thoroughly cooked and sauce has thickened. Add salt to taste.