Frosted Snickers® and Twix® Brownies

Instead of mindlessly munching on leftover trick-or-treating candy, use those bite-sized chocolaty pieces of goodness to upgrade your brownies with this recipe.


  • 15 miniature Twix® and Snickers® candy bars, chopped
  • 4 eggs
  • 2 cups sugar
  • 1 1⁄2 cups all-purpose flour
  • 3⁄4 cup cocoa powder
  • 1 1⁄4 cups melted butter
  • 2 teaspoons vanilla
  • Chocolate or caramel sauce for drizzle, optional


  • Preheat oven to 350°F.
  • In a medium bowl, mix the cocoa and melted butter, then add in the sugar.
  • Mix in the eggs, one at a time, then add vanilla.
  • Stir in the flour and chocolate pieces and pour into a greased baking dish.
  • Bake for 30 minutes (toothpick or fork should come out clean).
  • Frost and/or drizzle with the chocolate sauce (optional).