Frozen Berry Sangria Floats

This frozen cocktail recipe only gets better as it thaws, making it the perfect beverage for warm summer days and nights.

Created by: Carrie Robinson, Frugal Foodie Mama


  • 2 tablespoons Private Selection™ Triple Berry Medley
  • Splash of club soda
  • 5 ounces rosé or red wine
  • 1/2 cup Private Selection™ Summer Raspberry Sorbet or Pomegranate Acai and Blueberry Sorbet
  • Fresh mint springs (optional)


  • Place 2 Tbsp. of frozen berry medley into a wine glass and pour in the wine.
  • Drop in one scoop of the berry sorbet and finish off with a splash of club soda. Garnish with a sprig of mint, if desired.