Frozen Lime Pie

Flavorful French vanilla yogurt takes the place of sweetened condensed milk in this recipe, reducing the total calorie count.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 15 minutesDifficulty: Easy

Serves: 8


  • 1⁄2 can (12 oz.) frozen limeade concentrate, thawed
  • 1⁄2 tsp. salt
  • 1 cup low-fat French vanilla yogurt
  • 1 cup Cool Whip Lite whipped topping, thawed
  • 1 premade 9-inch graham cracker pie crust


  • In a medium mixing bowl, stir the limeade concentrate and salt into the yogurt. Add the whipped topping. Stir until thoroughly blended.
  • Spoon the mixture into the pie crust, using a knife to spread out evenly. Cover and freeze 2 hours until set. Let thaw for 5 minutes before cutting and serving.