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Frozen Pizza Crust

Frozen Pizza Crust

Name: Frozen Pizza Crust
Total time: 140 min
Ingredients: 5 cups all-purpose flour; 1 cup whole-wheat flour; 2 packages (0.25 oz.) active dry yeast; 2 tsp. salt; 1 cup whole milk; 1½ cups water; ⅓ cup olive oil

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With pizza crusts in the freezer, you can make your own masterpiece in minutes. Top it and bake frozen.

Difficulty: Easy

Hands-on: 20 minutesTotal: 2 hours 20 minutes

Serves: 32

Ingredients

5 cups all-purpose flour
1 cup whole-wheat flour
2 packages (0.25 oz.) active dry yeast
2 tsp. salt
1 cup whole milk
1½ cups water
⅓ cup olive oil

Directions

Step 1
In large bowl, combine 1 cup flour, the whole-wheat flour, yeast, and salt.
Step 2
In medium saucepan, combine milk and water; heat until warm. Add to flour mixture with oil and beat well. Add enough remaining flour to form a stiff dough.
Step 3
Knead dough on floured surface until smooth, about 6 minutes. Place in greased bowl, turning to grease top. Cover and let rise until doubled, about 2 hours.
Step 4
Punch down dough, divide into 4 balls, and roll out to 14" rounds. Place each on a cookie sheet; let rise 20 minutes. Bake at 400°F for 10 minutes.
Step 5
Cool crusts completely, then wrap in freezer wrap, seal, label, and freeze up to 5 months. To use, top with your favorite sauce and toppings and bake at 400°F for 20 to 25 minutes.