Frozen Tiramisu

This elegant dessert is perfect for a dinner party. Let it stand for 10 minutes before slicing.

Serves: 8Hands-on: 25 minutesTotal: 6 hours 35 minutesDifficulty: Medium


Serves: 8

Ingredients

  • ½ cup strong brewed coffee, warm
  • 2 tsp. sugar
  • ¼ tsp. cinnamon
  • 2 packages (3 oz.) ladyfingers, split in half lengthwise and divided
  • 2 cups whipped cream
  • 2 cups coffee ice cream, softened
  • 2 cups vanilla ice cream, softened
  • ¼ cup cocoa powder
  • ½ cup sliced almonds

Directions

  • Line a medium baking dish with a large enough sheet of plastic wrap to hang over edges by several inches.
  • In shallow bowl, whisk together coffee, sugar, and cinnamon until sugar dissolves. Using 1 package of lady fingers and working 1 cookie at a time dip ladyfinger halves into coffee mixture and line bottom of prepared baking dish.
  • In the bowl of a stand mixer with paddles attachment, beat 1 cup whipped cream with coffee ice cream; spoon over ladyfingers in dish. Using the remaining package of lady fingers and working 1 cookie at a time dip ladyfinger halves into coffee mixture and place over ice cream mixture.
  • In same bowl, beat remaining 1 cup whipped cream with vanilla ice cream; scoop over lady fingers and spread into an even layer, packing down with back of spoon. Cover with plastic wrap and freeze for 4 to 6 hours, or until firm.
  • Remove tiramisu with plastic wrap. Discard plastic wrap, dust with cocoa powder, and sprinkle with toasted almonds.