Fruit Medley Butter

This is a rich and fruity spread for toast, bagels, toasted English muffins, or the specialty bread of the day!

Serves: 18Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 18

Ingredients

  • 8 oz. mixed dried fruit mix (plums, apricots, and pears)
  • 1 cup apple juice
  • ½ cup sugar
  • ½ cup water
  • ¼ tsp. salt
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg

Directions

  • Combine all ingredients in a heavy, medium-sized saucepan. Bring to a boil over medium heat.
  • Reduce heat to medium-low. Cover and cook for 30 minutes. Let stand uncovered for 10 minutes.
  • Transfer to a blender or food processor. Purée until smooth. Cool. Cover tightly and refrigerate.

Recipe Information

Serves: 18

Ingredients

  • 8 oz. mixed dried fruit mix (plums, apricots, and pears)
  • 1 cup apple juice
  • ½ cup sugar
  • ½ cup water
  • ¼ tsp. salt
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg

Directions

  • Combine all ingredients in a heavy, medium-sized saucepan. Bring to a boil over medium heat.
  • Reduce heat to medium-low. Cover and cook for 30 minutes. Let stand uncovered for 10 minutes.
  • Transfer to a blender or food processor. Purée until smooth. Cool. Cover tightly and refrigerate.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate20g
Dietary Fiber1g
Sugars12g
Protein1g