Fruit Pizza on the Grill

A delicious and fun-filled way to end a summer meal — this fruit pizza will have everyone wanting another piece!

Serves: 8Prep: 20 minutesCook: 15 minutesTotal: 35 minutes

Serves: 8


  • 1⁄2 cup butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 3⁄4 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 can (11 oz.) refrigerated pizza crust dough
  • 1 1⁄2 cups fresh or frozen peach slices, thawed
  • 1 1⁄2 cups fresh or frozen mixed berries, thawed


  • Lightly spray grill grids, then prepare the grill for medium heat.
  • Combine the butter, cream cheese, powdered sugar and vanilla extract in a medium bowl and beat with a mixer on low speed until smooth and creamy. Set aside.
  • Combine the honey and water in a small mixing bowl until smooth. Set aside.
  • Carefully unroll pizza dough onto a flat-sided nonstick cookie sheet, and then flip onto the hot grill. Grill 3-4 minutes on each side (using the cookie sheet as your spatula when flipping and removing the crust).
  • Brush one side of the pizza crust with the honey mixture and cook for an additional minute. Remove the crust from the grill and allow to cool for 5 minutes.
  • Spread with cream cheese mixture and arrange fruit on top. Cut and serve immediately.