Fruit Pizza

Serve this fruit pizza at your next brunch, and you will have some happy houseguests! The secret is to underbake the cookie dough just a bit so that it is soft and doughy.

Serves: 8Hands-on: 20 minutesTotal: 2 hours 50 minutesDifficulty: Easy

Serves: 8


  • 1 bag gluten-free sugar cookie mix
  • 12 oz. cream cheese, room temperature
  • 1⁄2 cup butter, room temperature
  • 1 tsp. pure vanilla extract
  • 2 cups powdered sugar
  • 1 cup sliced strawberries
  • 3 medium kiwis, peeled and sliced
  • 1⁄2 cup sliced mango
  • 1⁄2 cup red grapes
  • 1⁄2 cup blueberries


  • Prepare the cookie dough according to package directions; chill in the refrigerator for 2 hours.
  • Preheat oven to 350°F. Roll out the cookie dough to fill a round baking sheet. This is your “pizza crust.” Bake for 15 minutes or until set, but not yet starting to brown; you don’t want it to be quite cooked through. Chill in the refrigerator.
  • While the crust is cooling, mix together the cream cheese, butter, vanilla, and sugar in a bowl; spread the frosting on the chilled cookie. Return to the refrigerator for 15 minutes to set the frosting.
  • Arrange the fruit on the pizza and serve!