Fruit Stand Jam Cake

This lovely dessert is one of the many simple ways to enjoy the taste of beautifully fresh fruit. With only two ingredients, it’s easy to bake up any time you’ve got a hankering.

Serves: 16Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Serves: 16

Ingredients

  • 1 box (18.25 oz.) white cake mix marked “just add water”
  • 1 jar (12 oz.) peach preserves

Directions

  • Preheat oven to 350°F. Grease a Bundt pan.
  • Combine preserves and cake mix in a large mixing bowl. Mix using a wooden spoon; do not expect a smooth batter. Pour into pan. Bake for 25 minutes.

Recipe Information

Serves: 16

Ingredients

  • 1 box (18.25 oz.) white cake mix marked “just add water”
  • 1 jar (12 oz.) peach preserves

Directions

  • Preheat oven to 350°F. Grease a Bundt pan.
  • Combine preserves and cake mix in a large mixing bowl. Mix using a wooden spoon; do not expect a smooth batter. Pour into pan. Bake for 25 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat1g
Saturated Fat0.5g
Cholesterol0mg
Sodium220mg
Total Carbohydrate40g
Dietary Fiber0g
Sugars26g
Protein1g