Fruity Brunch Pizza

Choose fresh fruit in season. Some fruits, like apples and peaches, bake well. You may choose to bake them when you bake the crust. You may choose not to bake others. Get creative with this recipe. The rewards are great!

Serves: 4Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 2 Tbsp. butter, melted
  • ½ cup yellow cake mix
  • 2 Tbsp. sugar
  • ½ cup vanilla low-fat yogurt
  • ½ cup sliced strawberries
  • ¼ cup blueberries
  • ½ cup halved red grapes
  • ½ cup blackberries
  • ¼ cup raspberries

Directions

  • Preheat oven to temperature specified in pizza crust instructions.
  • Roll out pizza dough on a work surface an cut out 4 equally-sized discs or squares. Place on a large ungreased baking sheet.
  • Baste dough with butter and sprinkle with cake mix. Sprinkle with sugar. Bake according to pizza crust package instructions.
  • Top with a thin layer of yogurt. Arrange fruit over the yogurt.

Recipe Information

Serves: 4

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza crust
  • 2 Tbsp. butter, melted
  • ½ cup yellow cake mix
  • 2 Tbsp. sugar
  • ½ cup vanilla low-fat yogurt
  • ½ cup sliced strawberries
  • ¼ cup blueberries
  • ½ cup halved red grapes
  • ½ cup blackberries
  • ¼ cup raspberries

Directions

  • Preheat oven to temperature specified in pizza crust instructions.
  • Roll out pizza dough on a work surface an cut out 4 equally-sized discs or squares. Place on a large ungreased baking sheet.
  • Baste dough with butter and sprinkle with cake mix. Sprinkle with sugar. Bake according to pizza crust package instructions.
  • Top with a thin layer of yogurt. Arrange fruit over the yogurt.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat10g
Saturated Fat5g
Cholesterol15mg
Sodium890mg
Total Carbohydrate83g
Dietary Fiber4g
Sugars31g
Protein10g