Fruity Skillet Bake

You’ll love this moist cake filled with peaches. It’s like bread pudding! Try making this with a mixture of fruits, such as peaches, pears, and raisins.

Serves: 8Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8


  • ¼ cup vegan margarine
  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • ⅛ tsp. salt
  • 1 cup soymilk
  • 4 medium peaches, pitted and sliced
  • 2 Tbsp. confectioners' sugar


  • Preheat oven to 450°F.
  • Melt margarine over medium heat in a 10" cast-iron skillet. In a large bowl, whisk together whole-wheat flour, all-purpose flour, sugar, baking powder, and salt.
  • With an electric mixer on medium speed, beat soymilk into dry ingredients for 2 minutes. Pour batter into skillet and arrange sliced peaches on top.
  • Place skillet in oven and bake for 20–25 minutes, or until golden brown. Dust the top with confectioners' sugar. Slice into wedges to serve.