Fruity Skillet Bake

You’ll love this moist cake filled with peaches. It’s like bread pudding! Try making this with a mixture of fruits, such as peaches, pears, and raisins.

Serves: 8Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ¼ cup vegan margarine
  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • ⅛ tsp. salt
  • 1 cup soymilk
  • 4 medium peaches, pitted and sliced
  • 2 Tbsp. confectioners' sugar

Directions

  • Preheat oven to 450°F.
  • Melt margarine over medium heat in a 10" cast-iron skillet. In a large bowl, whisk together whole-wheat flour, all-purpose flour, sugar, baking powder, and salt.
  • With an electric mixer on medium speed, beat soymilk into dry ingredients for 2 minutes. Pour batter into skillet and arrange sliced peaches on top.
  • Place skillet in oven and bake for 20–25 minutes, or until golden brown. Dust the top with confectioners' sugar. Slice into wedges to serve.

Recipe Information

Serves: 8

Ingredients

  • ¼ cup vegan margarine
  • ½ cup whole-wheat flour
  • ½ cup all-purpose flour
  • ½ cup sugar
  • 1 tsp. baking powder
  • ⅛ tsp. salt
  • 1 cup soymilk
  • 4 medium peaches, pitted and sliced
  • 2 Tbsp. confectioners' sugar

Directions

  • Preheat oven to 450°F.
  • Melt margarine over medium heat in a 10" cast-iron skillet. In a large bowl, whisk together whole-wheat flour, all-purpose flour, sugar, baking powder, and salt.
  • With an electric mixer on medium speed, beat soymilk into dry ingredients for 2 minutes. Pour batter into skillet and arrange sliced peaches on top.
  • Place skillet in oven and bake for 20–25 minutes, or until golden brown. Dust the top with confectioners' sugar. Slice into wedges to serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat6g
Saturated Fat1g
Cholesterol0mg
Sodium170mg
Total Carbohydrate34g
Dietary Fiber2g
Sugars22g
Protein3g