Game Day BBQ Pork Dip

Smoky barbecue sauce, cooked pork and sharp cheddar cheese are swirled with cream cheese for a deliciously satisfying dip.


  • 1 package (8 oz.) cream cheese, softened
  • 1 1⁄4 cups shredded sharp cheddar cheese, divided
  • 1⁄4 cup barbecue sauce
  • 1 cup chopped cooked pork or chicken
  • 1 green onion, sliced
  • 1 package Wheat Thins® Original Snacks


  • Preheat oven to 350°F.
  • Mix cream cheese and barbecue sauce in medium bowl until blended. Add the pork and ¾ cup cheddar; mix well. Spoon into 8-inch pie plate and top with remaining cheddar.
  • Bake 15-20 minutes or until heated through.
  • Sprinkle with onions. Serve with snack crackers.