Garden Fresh Chicken Cobb Salad

Classic Cobb salad gets a nutrition and flavor boost with the addition of protein-packed grilled chicken.

Serves: 4Prep: 10 minutesCook: 30 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4


  • 8 ounces Simple Truth™ Flame Grilled Chicken Strips
  • 4 Simple Truth™ Natural Cage Free Grain Fed Large Brown Eggs Grade A, hardboiled
  • 4 slices Simple Truth™ Uncured Hickory Smoked Bacon, cut into 1” pieces
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 shallot, finely chopped
  • Coarse salt, to taste
  • Freshly ground pepper, to taste
  • 1⁄2 cup olive oil
  • 2 heads Simple Truth Organic™ Romaine Lettuce, torn
  • 1 cup cherry tomatoes, halved
  • 1⁄2 cup crumbled blue cheese
  • 1 avocado, halved, pitted and thinly sliced


  • Preheat oven to 350°F. Bake chicken strips for 10 minutes.
  • In medium skillet, cook bacon over medium-high heat until crisp, 5-8 minutes. Drain on a paper towel-lined plate.
  • In small bowl, combine mustard and vinegar. Add shallot, salt and pepper and olive oil. Mix well.
  • Spread lettuce on plates and arrange chicken, tomatoes, cheese, avocado and egg in rows across lettuce. Serve with salad dressing on the side.