Garden Vegetable Chili

Feel free to substitute ingredients particular to your garden when making this hearty vegetable chili.

Serves: 8Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 large onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 1 large tomato, diced
  • 2 medium Yukon gold potatoes, peeled and diced
  • 1 cup corn kernels
  • 1 can (28 oz.) diced tomatoes
  • 2 cups vegetable broth
  • 1 can (15 oz.) kidney beans, drained
  • 2 cans (15 oz.) pinto beans, drained
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • ¼ cup roughly chopped cilantro leaves

Directions

  • In a 6-quart slow cooker, add all ingredients except the cilantro. Cover and cook on low heat for 6 hours.
  • Stir in the cilantro just before serving.