Garlic Balsamic Vinaigrette

This is an incredibly versatile dressing. You can add all sorts of different herbs to it; thyme and rosemary would be delicious.

Serves: 9Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 9

Ingredients

  • ⅔ cup extra-virgin olive oil
  • ⅓ cup aged balsamic vinegar
  • 1 tsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. lemon juice
  • 1 Tbsp. honey
  • ¼ tsp. salt
  • ⅛ tsp. white pepper

Directions

  • Whisk all ingredients together. Cover and store in refrigerator for up to 3 days. Drizzle over salad greens or use as called for in recipes.

Recipe Information

Serves: 9

Ingredients

  • ⅔ cup extra-virgin olive oil
  • ⅓ cup aged balsamic vinegar
  • 1 tsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 Tbsp. lemon juice
  • 1 Tbsp. honey
  • ¼ tsp. salt
  • ⅛ tsp. white pepper

Directions

  • Whisk all ingredients together. Cover and store in refrigerator for up to 3 days. Drizzle over salad greens or use as called for in recipes.

Nutrition Information

Nutrition Information
Amount per serving
Calories160
Total Fat16g
Saturated Fat2g
Cholesterol0mg
Sodium80mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars3g
Protein0g