Garlic Broth

Serves: 8Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 9 cups water
  • 4 cloves garlic, crushed
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 small sweet onion, quartered
  • 5 black peppercorns
  • 1 bay leaf

Directions

  • In a stockpot, bring the water to a boil. Add the remaining ingredients. Reduce the heat, cover, and simmer for 1 hour.
  • Pour the resulting stock through a strainer, pressing as much liquid as possible from the cooked vegetables.
  • Cool the stock and refrigerate until needed, up to 3 days. Alternatively, freeze the broth in 1 cup portions so it’s easily available to add to recipes.

Recipe Information

Serves: 8

Ingredients

  • 9 cups water
  • 4 cloves garlic, crushed
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 small sweet onion, quartered
  • 5 black peppercorns
  • 1 bay leaf

Directions

  • In a stockpot, bring the water to a boil. Add the remaining ingredients. Reduce the heat, cover, and simmer for 1 hour.
  • Pour the resulting stock through a strainer, pressing as much liquid as possible from the cooked vegetables.
  • Cool the stock and refrigerate until needed, up to 3 days. Alternatively, freeze the broth in 1 cup portions so it’s easily available to add to recipes.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium80mg
Total Carbohydrate4g
Dietary Fiber0g
Sugars4g
Protein0g