Garlic Butter Pierogies

This simple recipe is easy and classic. Serve it with a green salad mixed with fresh fruit.

Serves: 4Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 4


  • 1⁄3 cup butter
  • 3 cloves garlic, minced
  • 3 cloves garlic, sliced
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. pepper
  • 1 package (16 oz.) frozen pierogies
  • 1⁄3 cup grated Parmesan cheese
  • 1⁄4 cup chopped flat-leaf parsley


  • Bring a large pot of water to a boil. In large saucepan, melt butter over low heat. Add minced and sliced garlic; simmer over very low heat for 4 to 5 minutes. Sprinkle with salt and pepper.
  • Cook pierogies according to package directions. Drain well and add to garlic mixture. Cook and stir until pierogies are glazed, about 3 to 4 minutes. Sprinkle with cheese and parsley and serve.