Garlic Parmesan Salad Dressing

This recipe for garlic lovers tastes great with almost any salad, but truly shines when drizzled over a large bowl of plain iceberg or romaine lettuce.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • ¼ cup seasoned rice vinegar
  • 4 large garlic cloves, pressed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped flat-leaf parsley
  • 1 Tbsp. chopped basil
  • 1 tsp. onion powder
  • ½ tsp. dried rosemary, crushed
  • ½ tsp. ground black pepper
  • ¼ tsp. salt
  • ¼ tsp. ground cumin
  • ¼ tsp. dried oregano
  • ¾ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese

Directions

  • Place everything, except the oil and Parmesan cheese, in a food processor. Process until smooth.
  • Slowly add oil to processor and mix for 30 seconds. Pour Parmesan into the processor and mix for 10 seconds.
  • Pour dressing into a bottle and cover with lid. Shake well before each use and refrigerate to store.

Recipe Information

Serves: 12

Ingredients

  • ¼ cup seasoned rice vinegar
  • 4 large garlic cloves, pressed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped flat-leaf parsley
  • 1 Tbsp. chopped basil
  • 1 tsp. onion powder
  • ½ tsp. dried rosemary, crushed
  • ½ tsp. ground black pepper
  • ¼ tsp. salt
  • ¼ tsp. ground cumin
  • ¼ tsp. dried oregano
  • ¾ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese

Directions

  • Place everything, except the oil and Parmesan cheese, in a food processor. Process until smooth.
  • Slowly add oil to processor and mix for 30 seconds. Pour Parmesan into the processor and mix for 10 seconds.
  • Pour dressing into a bottle and cover with lid. Shake well before each use and refrigerate to store.

Nutrition Information

Nutrition Information
Amount per serving
Calories140
Total Fat15g
Saturated Fat2g
Cholesterol5mg
Sodium100mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein1g