Garlic Parmesan Salad Dressing

This recipe for garlic lovers tastes great with almost any salad, but truly shines when drizzled over a large bowl of plain iceberg or romaine lettuce.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 12

Ingredients

  • ¼ cup seasoned rice vinegar
  • 4 large garlic cloves, pressed
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped flat-leaf parsley
  • 1 Tbsp. chopped basil
  • 1 tsp. onion powder
  • ½ tsp. dried rosemary, crushed
  • ½ tsp. ground black pepper
  • ¼ tsp. salt
  • ¼ tsp. ground cumin
  • ¼ tsp. dried oregano
  • ¾ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese

Directions

  • Place everything, except the oil and Parmesan cheese, in a food processor. Process until smooth.
  • Slowly add oil to processor and mix for 30 seconds. Pour Parmesan into the processor and mix for 10 seconds.
  • Pour dressing into a bottle and cover with lid. Shake well before each use and refrigerate to store.