Garlic Pork Loin

Garlic and rosemary provide classic seasoning for this low-calorie dish.

Serves: 6Hands-on: 10 minutesTotal: 2 hours 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 packet dry onion soup mix
  • 1 bone-in pork loin (4 lbs.), fat removed
  • 1 tsp. fresh rosemary
  • 2 crushed garlic cloves
  • 1 tsp. dry mustard
  • 1 tsp. marjoram leaves

Directions

  • Line a shallow baking pan with heavy-duty aluminum foil.
  • Sprinkle onion soup mix on the bottom of the pan. Place roast on top of soup mix. Sprinkle rosemary, garlic, mustard, and marjoram on top of roast. Cover roast with aluminum foil.
  • Roast at 375°F for 1½–2 hours or until internal temperature reaches 140°F. Remove from the oven and allow the roast to rest for 15 minutes before carving. Serve warm.

Recipe Information

Serves: 6

Ingredients

  • 1 packet dry onion soup mix
  • 1 bone-in pork loin (4 lbs.), fat removed
  • 1 tsp. fresh rosemary
  • 2 crushed garlic cloves
  • 1 tsp. dry mustard
  • 1 tsp. marjoram leaves

Directions

  • Line a shallow baking pan with heavy-duty aluminum foil.
  • Sprinkle onion soup mix on the bottom of the pan. Place roast on top of soup mix. Sprinkle rosemary, garlic, mustard, and marjoram on top of roast. Cover roast with aluminum foil.
  • Roast at 375°F for 1½–2 hours or until internal temperature reaches 140°F. Remove from the oven and allow the roast to rest for 15 minutes before carving. Serve warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories460
Total Fat12g
Saturated Fat4g
Cholesterol210mg
Sodium760mg
Total Carbohydrate18g
Dietary Fiber1g
Sugars0g
Protein66g