Garlic Slow-Roasted Artichokes

Artichokes aren’t just for cheesy and creamy dips. The best thing about these slightly spicy artichokes is they are slow roasted, so you just pop them in the slow cooker and let it do the cooking.

Serves: 2Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ¼ cup low-fat mayonnaise
  • 3 Tbsp. sriracha sauce
  • 1 large artichoke
  • 1½ cloves garlic, chopped
  • 1 cup water
  • 2 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • In a small bowl, mix mayonnaise and sriracha. Cover and refrigerate while you cook the artichoke.
  • Chop the stems off the artichoke. Then slice the tips off the leaves and discard. Push garlic into the center and between leaves of the artichoke.
  • Pour the water into a 4–6-quart slow cooker. Place the artichoke in the center. Sprinkle lemon juice, salt, and pepper over artichoke.
  • Cook on high for about 3 hours, or until fork-tender.
  • Serve artichoke with mayonnaise sauce.

Recipe Information

Serves: 2

Ingredients

  • ¼ cup low-fat mayonnaise
  • 3 Tbsp. sriracha sauce
  • 1 large artichoke
  • 1½ cloves garlic, chopped
  • 1 cup water
  • 2 Tbsp. lemon juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper

Directions

  • In a small bowl, mix mayonnaise and sriracha. Cover and refrigerate while you cook the artichoke.
  • Chop the stems off the artichoke. Then slice the tips off the leaves and discard. Push garlic into the center and between leaves of the artichoke.
  • Pour the water into a 4–6-quart slow cooker. Place the artichoke in the center. Sprinkle lemon juice, salt, and pepper over artichoke.
  • Cook on high for about 3 hours, or until fork-tender.
  • Serve artichoke with mayonnaise sauce.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat2.5g
Saturated Fat0g
Cholesterol0mg
Sodium940mg
Total Carbohydrate18g
Dietary Fiber4g
Sugars5g
Protein3g