Garlicky Parmesan Roasted Potatoes

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This side dish is a perfect companion to any meat or poultry dish. Using fresh herbs and Parmesan cheese make these roasted potatoes company-ready.

Difficulty: Easy

Hands-on: 5 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, peeled and finely chopped
  • 1 tsp. chopped fresh basil
  • 1 tsp. fresh rosemary, chopped
  • 1 tsp. fresh parsley, chopped
  • 2 Tbsp. fresh Parmesan cheese, grated
  • ⅛ tsp. crushed red pepper flakes
  • ½ tsp. salt
  • cooking spray
  • 6 medium red potatoes, scrubbed and sliced into wedges

Directions

  • Preheat oven to 450°F.
  • Place all the ingredients in a large resealable plastic bag. Close the bag and shake to evenly coat potatoes.
  • Spray a baking sheet with gluten-free nonstick cooking spray. Spread potato mixture in an even layer on baking sheet. Place in oven for 40 minutes, making sure to stir potatoes occasionally.
  • Place oven on broil and cook potatoes 1–2 minutes, until they become browned and crispy. Remove from oven. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, peeled and finely chopped
  • 1 tsp. chopped fresh basil
  • 1 tsp. fresh rosemary, chopped
  • 1 tsp. fresh parsley, chopped
  • 2 Tbsp. fresh Parmesan cheese, grated
  • ⅛ tsp. crushed red pepper flakes
  • ½ tsp. salt
  • cooking spray
  • 6 medium red potatoes, scrubbed and sliced into wedges

Directions

  • Preheat oven to 450°F.
  • Place all the ingredients in a large resealable plastic bag. Close the bag and shake to evenly coat potatoes.
  • Spray a baking sheet with gluten-free nonstick cooking spray. Spread potato mixture in an even layer on baking sheet. Place in oven for 40 minutes, making sure to stir potatoes occasionally.
  • Place oven on broil and cook potatoes 1–2 minutes, until they become browned and crispy. Remove from oven. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories310
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium360mg
Total Carbohydrate54g
Dietary Fiber6g
Sugars5g
Protein7g