Gazpacho Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 large tomatoes
  • ½ green pepper, seeded
  • ½ red pepper, seeded
  • 1 fresh jalapeño pepper, seeded
  • 4 scallions, trimmed
  • 1 clove garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the peppers, followed by the scallions and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.

Recipe Information

Serves: 2

Ingredients

  • 2 large tomatoes
  • ½ green pepper, seeded
  • ½ red pepper, seeded
  • 1 fresh jalapeño pepper, seeded
  • 4 scallions, trimmed
  • 1 clove garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the peppers, followed by the scallions and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium15mg
Total Carbohydrate9g
Dietary Fiber0g
Sugars8g
Protein3g