Gazpacho Juice

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 2

Ingredients

  • 2 large tomatoes
  • ½ green pepper, seeded
  • ½ red pepper, seeded
  • 1 fresh jalapeño pepper, seeded
  • 4 scallions, trimmed
  • 1 clove garlic, peeled

Directions

  • Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
  • Add the peppers, followed by the scallions and the garlic.
  • Whisk or shake the juice to combine the ingredients and serve over ice.