Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 2 large tomatoes
- ½ green pepper, seeded
- ½ red pepper, seeded
- 1 fresh jalapeño pepper, seeded
- 4 scallions, trimmed
- 1 clove garlic, peeled
- Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
- Add the peppers, followed by the scallions and the garlic.
- Whisk or shake the juice to combine the ingredients and serve over ice.