Gazpacho Juice
Difficulty: Easy
Hands-on: 5 minutesTotal: 5 minutes
Serves: 2
Ingredients
- 2 large tomatoes
- ½ green pepper, seeded
- ½ red pepper, seeded
- 1 fresh jalapeño pepper, seeded
- 4 scallions, trimmed
- 1 clove garlic, peeled
Directions
- Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
- Add the peppers, followed by the scallions and the garlic.
- Whisk or shake the juice to combine the ingredients and serve over ice.
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 8g |
| Protein | 3g |
Recipe Information
Serves: 2
Ingredients
- 2 large tomatoes
- ½ green pepper, seeded
- ½ red pepper, seeded
- 1 fresh jalapeño pepper, seeded
- 4 scallions, trimmed
- 1 clove garlic, peeled
Directions
- Process the tomatoes through an electronic juicer according to the manufacturer’s directions.
- Add the peppers, followed by the scallions and the garlic.
- Whisk or shake the juice to combine the ingredients and serve over ice.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 50 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 0g |
| Sugars | 8g |
| Protein | 3g |