Georgia Peach Pie

Name: Georgia Peach Pie
Total time: 85 min
Ingredients: 1 package (14.1 oz.) refrigerated pie crust dough; 8 large peaches; 2⁄3 cup packed light brown sugar; 1⁄2 tsp. ground nutmeg; 3⁄4 cup all-purpose flour; 1⁄2 tsp. ground cinnamon; 1⁄4 tsp. ground ginger

Shop Ingredients

Serves: 10Hands-on: 25 minutesTotal: 1 hour 25 minutesDifficulty: Easy

Serves: 10

Ingredients

1 package (14.1 oz.) refrigerated pie crust dough
8 large peaches
2⁄3 cup packed light brown sugar
1⁄2 tsp. ground nutmeg
3⁄4 cup all-purpose flour
1⁄2 tsp. ground cinnamon
1⁄4 tsp. ground ginger

Directions

Step 1
Preheat oven to 400°F.
Step 2
Line a 9-inch pie plate with half of the dough. Peel, quarter, and pit the peaches and place in a bowl. In another bowl, combine the brown sugar, flour, cinnamon, nutmeg, and ginger and mix until well blended. Add the sugar-flour mixture to the peaches, tossing gently. Pour the filling into the lined pie shell. Cover with the top crust and prick with a fork.
Step 3
Bake for 10 minutes. Reduce the heat to 375°F and continue baking for 50 to 55 minutes, or until the crust is golden.