Georgia-Style Pulled Pork
Serve this saucy pulled pork on large buns topped with coleslaw.
Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
- 3½ lbs. boneless pork roast
- 1 cup barbecue sauce
- 2 cloves garlic, minced
- 1 Tbsp. hickory liquid smoke
- Place all ingredients into a 4-quart slow cooker. Cook on low for 8 hours or until the meat is easily shredded with a fork.
- Remove the pork from the slow cooker to a plate. Shred the meat with a fork. Mash the remaining sauce and solids in the slow cooker with a potato masher until fairly smooth. Add the pork back to the slow cooker and toss to coat in the sauce.