German Chocolate Cake Cookies

Name: German Chocolate Cake Cookies
Total time: 35 min
Ingredients: 1 box (18.25 oz.) box German chocolate cake mix; 1 cup semisweet chocolate chips; 1 cup oatmeal; 1⁄2 cup vegetable oil; 2 eggs, slightly beaten; 1⁄2 cup raisins; 1 tsp. vanilla

Shop Ingredients

This lighter-tasting chocolate cookie provides that little taste of chocolate you’re looking for without the heavy sugar or high caffeine.

Makes: 48Hands-on: 15 minutesTotal: 35 minutesDifficulty: Easy

Makes: 48

Ingredients

1 box (18.25 oz.) box German chocolate cake mix
1 cup semisweet chocolate chips
1 cup oatmeal
1⁄2 cup vegetable oil
2 eggs, slightly beaten
1⁄2 cup raisins
1 tsp. vanilla

Directions

Step 1
Preheat oven to 350°F.
Step 2
Combine all ingredients. Mix well using electric mixer set to low speed. If floury crumbs develop, add a dribble of water.
Step 3
Drop dough by spoonfuls onto an ungreased cookie sheet. Bake for 10 minutes. Cool completely before lifting cookies off sheet and onto a serving dish.