German Yukon Gold Potato Salad

This recipe is exceptionally flavorful and tasty and is wonderful when served with barbecued meats.

Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 lb. Yukon gold potatoes
  • ¼ cup cider vinegar
  • ¼ cup vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. sugar
  • 1 medium red onion, peeled and diced
  • 2 scallions, chopped
  • ½ cup chopped parsley

Directions

  • Cut potatoes into ½" slices. Boil the potatoes in salted water to cover, 10–15 minutes, or until just softened.
  • Mix the rest of the ingredients in a large bowl. Drain potatoes and add to the dressing immediately. Toss gently to coat. Serve hot or cold.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. Yukon gold potatoes
  • ¼ cup cider vinegar
  • ¼ cup vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. sugar
  • 1 medium red onion, peeled and diced
  • 2 scallions, chopped
  • ½ cup chopped parsley

Directions

  • Cut potatoes into ½" slices. Boil the potatoes in salted water to cover, 10–15 minutes, or until just softened.
  • Mix the rest of the ingredients in a large bowl. Drain potatoes and add to the dressing immediately. Toss gently to coat. Serve hot or cold.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium2370mg
Total Carbohydrate25g
Dietary Fiber3g
Sugars5g
Protein4g