Giant Oatmeal Chocolate Chunk Cookies
This recipe makes 6 big cookies, but can easily be made into smaller cookies by forming the dough into smaller balls and baking for only 12 minutes.
Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy
- 1⁄2 lb. unsalted butter
- 3⁄4 cup granulated sugar
- 1 cup light brown sugar
- 1⁄2 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 3 cups all-purpose flour
- 1⁄2 tsp. salt
- 1 tsp. baking soda
- 6 oz. chocolate chunks
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- Mix together the butter, both sugars, and vanilla until smooth. Slowly add the egg and egg yolk and mix well. In a separate bowl, mix together the flour, salt, and baking soda. Mix this into the sugar mixture. Fold in the chocolate.
- Form the dough into 6 large balls. Place balls on prepared baking sheet. Bake for 20 minutes or until lightly browned all over. Remove from oven and let cool.